Natural Occurrence of Four Alternaria Mycotoxins in Tomato- and Citrus-Based Foods in China-Reference-Cited by-同舟云学术

Natural Occurrence of Four Alternaria Mycotoxins in Tomato- and Citrus-Based Foods in China

Published:2014-12-31 Issue:1 Volume:63 Page:343-348
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhao Kai¹²,Shao Bing³,Yang Dajin²,Li Fengqin²

Affiliation:

1. Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, 7 Panjiayuan Nanli, Chaoyang District, Beijing 100021, People’s Republic of China

2. Key Laboratory of Food Safety Risk Assessment, Ministry Health, China National Center for Food Safety Risk Assessment, 7 Panjiayuan Nanli, Chaoyang District, Beijing 100021, People’s Republic of China

3. Beijing Center for Disease Control and Prevention, 16 Hepingli Middle Street, Dongcheng District, Beijing 100013, People’s Republic of China

Funder

Ministry of Science and Technology of the People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf5052738

Reference28 articles.

1. Alternaria Mycotoxins

2. Occurrence of Alternaria toxins in fibre flax, linseed, and peas grown in organic and conventional farms: Monitoring pilot study