Occurrence and Co-occurrence of Alternaria toxins in tomato-based products collected in China-Reference-Cited by-同舟云学术

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Occurrence and Co-occurrence of Alternaria toxins in tomato-based products collected in China

Published:2024-01 Issue: Volume:155 Page:110030
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Xu Wenjing,Han Xiaomin,Zhang Jing,Xu Jin,Bai Li

Funder

Natural Science Foundation of Beijing Municipality

China National Center for Food Safety Risk Assessment

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference37 articles.

1. Bertuzzi, T.; Rastelli, S.; Pietri, A.; Giorni, P. Alternaria toxins in tomato products in Northern Italy in the period 2017-2019. Food Additives and Contaminants: Part B, https://doi.org/10.1080/19393210.2021.1895325.

2. Mutagenicity of the mycotoxin alternariol in cultured mammalian cells;Brugger;Toxicology Letters,2006

3. COMMISSION RECOMMENDATION (EU) 2022/553 of 5 April 2022 on monitoring the presence of Alternaria toxins in food.

4. Mycotoxins from alternaraia: Toxicological implications;Dall'Asta;Advances in Molecular Toxicology,2014

5. Scientific Opinion on the risks for animal and public health related to the presence of Alternaria toxins in feed and food;EFSA Journal,2011

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1. Dimethyl trisulfide (DMTS) fumigation enhances fruit quality and reduces postharvest incidence of bacterial canker in tomato;Postharvest Biology and Technology;2024-10

2. The occurrence of tenuazonic acid in food products: a systematic review;Toxin Reviews;2024-08-17

3. Inhibition of potassium cinnamate to blueberry Alternaria fruit rot;Journal of Stored Products Research;2024-05

4. The characteristics, occurrence, and toxicological effects of alternariol: a mycotoxin;Archives of Toxicology;2024-04-25

5. Research on Pathogenic Fungi and Mycotoxins in China (Volume II);Toxins;2024-02-26

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