Occurrence of alternariol, alternariol monomethyl ether and tenuazonic acid in Argentinean tomato puree-Reference-Cited by-同舟云学术

Occurrence of alternariol, alternariol monomethyl ether and tenuazonic acid in Argentinean tomato puree

Published:2006-12 Issue:4 Volume:22 Page:236-240
ISSN:0178-7888
Container-title:Mycotoxin Research
language:en
Short-container-title:Mycotox Res

Author:

Terminiello L.,Patriarca A.,Pose G.,Fernandez Pinto V.

Publisher

Springer Science and Business Media LLC

Subject

Toxicology,Microbiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF02946748.pdf

Reference19 articles.

1. www.alimentosargentinos.gov.ar/0–3/revistas/ r_3 l/cadenas/tomate_indus.htm, 2006

2. http://www.mercadocentral.com.ar/site2006/pub licaciones/boletintomate.php, 2006

3. Bottalico A, Logrieco A (1998) ToxigenicAlternaria species. In: Sinha KK, Bhatnagar D (eds) Mycotoxins in Agriculture and Food Stafety. Marcel Dekker Inc, New York, 65–108

4. Pitt JI, Hocking AD (1997) Fungi and food spoilage. Blackie Academic and Professional, London, UK, 469-488

5. Bottalico A, Logrieco A (1992)Alternaria plant diseases in Mediterranean countries and associated mycotoxins. In: Chelkowski J, Visconti A (eds)Alternaria: Biology, plant diseases and metabolites. Elsevier, Amsterdam, 209–232

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