High-Throughput Technique for Comprehensive Analysis of Japanese Green Tea Quality Assessment Using Ultra-performance Liquid Chromatography with Time-of-Flight Mass Spectrometry (UPLC/TOF MS)-Reference-Cited by-同舟云学术

High-Throughput Technique for Comprehensive Analysis of Japanese Green Tea Quality Assessment Using Ultra-performance Liquid Chromatography with Time-of-Flight Mass Spectrometry (UPLC/TOF MS)

Published:2008-10-31 Issue:22 Volume:56 Page:10705-10708
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pongsuwan Wipawee¹,Bamba Takeshi¹,Harada Kazuo¹,Yonetani Tsutomu¹,Kobayashi Akio¹,Fukusaki Eiichiro¹

Affiliation:

1. Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1, Yamadaoka, Suita, Osaka 565-0871, Japan, and Tea Branch, Nara Prefecture Agricultural Experiment Station, Otsu 470-1, Yadawara, Nara 630-2166, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8018003

Reference21 articles.

1. Feasibility study for the use of near infrared spectroscopy in the qualitative and quantitative analysis of green tea, Camellia sinensis (L.)

2. Application of capillary electrophoresis to tea quality estimation

3. Molecular and Sensory Studies on the Umami Taste of Japanese Green Tea

4. Discrimination of LongJing green-tea grade by electronic nose

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