1. Characterization of tea cultivated at four different altitudes using 1H NMR analysis coupled with multivariate statistics;Akiko;Journal of Agricultural and Food Chemistry,2011
2. Impact of harvest season on bioactive compounds, amino acids and in vitro antioxidant capacity of white tea through multivariate statistical analysis;Bingsong;LWT,2022
3. Machine learning applications for identify the geographical origin, variety and processing of black tea using 1H NMR chemical fingerprinting;Chuanjian;FoodControl,2023
4. Multivariate analysis for 1H NMR spectra of two hundred kinds of tea in the world;Fujiwara;Analytical sciences: the International Journal of the Japan Society for Analytical Chemistry,2006
5. Understanding Darjeeling tea flavour on a molecular basis;Gohain;Plant Molecular Biology,2012