Structural Identification of (1→6)-α-d-Glucan, a Key Responsible for the Health Benefits of Longan, and Evaluation of Anticancer Activity-Reference-Cited by-同舟云学术

Structural Identification of (1→6)-α-d-Glucan, a Key Responsible for the Health Benefits of Longan, and Evaluation of Anticancer Activity

Published:2013-05-13 Issue:6 Volume:14 Page:1999-2003
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Zhu Qinqin¹²,Jiang Yueming¹,Lin Sen¹²,Wen Lingrong³,Wu Dan¹²,Zhao Mouming³,Chen Feng⁴,Jia Yongxia¹,Yang Bao¹

Affiliation:

1. Key Laboratory of Plant Resources Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China

2. Graduate University of Chinese Academy of Sciences, Beijing 100039, China

3. College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China

4. Department of Food Science and Human Nutrition, Clemson University, Clemson, South Carolina 29634, United States

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/bm400349y

Reference29 articles.

1. Structural studies of the glucuronic acid oligomers produced by Gluconacetobacter hansenii strain

2. Opuntia spp mucilage's: a functional component with industrial perspectives

3. (1→3)-β-d-Glucans as biological response modifiers: a review of structure-functional activity relationships

4. Correlation between immunological activity, molar mass, and molecular structure of different (1→3)-β-d-glucans

5. Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit — A review

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