Comparison of different longan polysaccharides during gut Bacteroides fermentation-Reference-Cited by-同舟云学术

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Comparison of different longan polysaccharides during gut Bacteroides fermentation

Published:2024-12 Issue: Volume:461 Page:140840
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Jidongtian,Ma Yongxuan,Xu Xiang,Huang Guitao,Zhang Ruifen,Jia Xuchao,Dong Lihong,Deng Mei,Zhang Mingwei,Huang Fei

Funder

Program for University Key Laboratory of Guangdong Province

Project of Shandong Province Higher Educational Science and Technology Program

National Aerospace Science Foundation of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference55 articles.

1. Ultrasonic degradation of aqueous phenolsulfonphthalein (PSP) in the presence of nano-Fe/H2O2;Ayanda;Ultrasonics Sonochemistry,2018

2. HPLC profile of Longan (cv. Shixia) pericarp-sourced phenolics and their antioxidant and cytotoxic effects;Bai;Molecules,2019

3. Structural elucidation, anti-inflammatory activity and intestinal barrier protection of longan pulp polysaccharide LPIIa;Bai;Carbohydrate Polymers,2020

4. Longan pulp polysaccharides regulate gut microbiota and metabolites to protect intestinal epithelial barrier;Bai;Food Chemistry,2023

5. Separation and characterization of dextran extracted from deteriorated sugarcane;Bashari;International Journal of Biological Macromolecules,2013

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