Functional Properties of Protein Isolates from Caragana korshinskii Kom. Extracted by Three Different Methods-Reference-Cited by-同舟云学术

Functional Properties of Protein Isolates from Caragana korshinskii Kom. Extracted by Three Different Methods

Published:2012-10-08 Issue:41 Volume:60 Page:10337-10342
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhong Cheng,Wang Rui,Zhou Zhao,Jia Shi-Ru,Tan Zhi-Lei,Han Pei-Pei¹

Affiliation:

1. Key Laboratory of Systems Bioengineering, Ministry of Education, Tianjin University, Post Office Box 6888, Tianjin 300072, People’s Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf303442u

Reference34 articles.

1. Evaluating the Quality of Protein from Hemp Seed (Cannabis sativa L.) Products Through the use of the Protein Digestibility-Corrected Amino Acid Score Method

2. Functional properties of protein fractions obtained from commercial yellow field pea (Pisum sativum L.) seed protein isolate

3. Fractional Characterization of Hemicellulosic Polymers Isolated from Caragana korshinskii Kom

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