Evaluating the Quality of Protein from Hemp Seed (Cannabis sativa L.) Products Through the use of the Protein Digestibility-Corrected Amino Acid Score Method-Reference-Cited by-同舟云学术

Evaluating the Quality of Protein from Hemp Seed (Cannabis sativa L.) Products Through the use of the Protein Digestibility-Corrected Amino Acid Score Method

Published:2010-10-26 Issue:22 Volume:58 Page:11801-11807
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

House James D.¹²,Neufeld Jason²,Leson Gero³

Affiliation:

1. Department of Human Nutritional Sciences

2. Department of Animal Science

3. Leson & Associates, 440 Michigan Avenue, Berkeley, California 94707, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf102636b

Reference18 articles.

1. Agriculture and Agrifood Canada. Industrial Hemp.; 2007.http://www4.agr.gc.ca/AAFC-AAC/display-afficher.do?id=1174595656066&lang=e#prof(accessed online June 15, 2010).

2. Hempseed as a nutritional resource: An overview

3. The nutritive value of hemp meal for ruminants

4. The effect of feeding hemp seed meal to laying hens

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