Advanced fabrication of complex biopolymer microcapsules via RSM-optimized supercritical carbon dioxide solution-enhanced dispersion: A comparative analysis of various microencapsulation techniques-Reference-Cited by-同舟云学术

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Advanced fabrication of complex biopolymer microcapsules via RSM-optimized supercritical carbon dioxide solution-enhanced dispersion: A comparative analysis of various microencapsulation techniques

Published:2024-09 Issue: Volume:452 Page:139591
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gholivand Somayeh,Tan Tai Boon,Yusoff Masni Mat,Choy Hew Weng,Teow Shuh Jun,Wang Yong,Liu Yuanfa,Tan Chin Ping

Funder

Malaysia Ministry of Higher Education

Publisher

Elsevier BV

Reference57 articles.

1. Trans-resveratrol micronization by SEDS technique;Aguiar;Industrial Crops and Products,2016

2. The influence of drying methods on the stabilization of fish oil microcapsules: Comparison of spray granulation, spray drying, and freeze drying;Anwar;Journal of Food Engineering,2011

3. Encapsulation of bixin in PHBV using SEDS technique and in vitro release evaluation;Boschetto;Industrial Crops and Products,2014

4. Hempseed as a nutritional resource: An overview;Callaway;Euphytica,2004

5. Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials;Carneiro;Journal of Food Engineering,2013

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