High Molecular Weight Persimmon (Diospyros kaki L.) Proanthocyanidin: A Highly Galloylated, A-Linked Tannin with an Unusual Flavonol Terminal Unit, Myricetin-Reference-Cited by-同舟云学术

High Molecular Weight Persimmon (Diospyros kaki L.) Proanthocyanidin: A Highly Galloylated, A-Linked Tannin with an Unusual Flavonol Terminal Unit, Myricetin

Published:2010-07-27 Issue:16 Volume:58 Page:9033-9042
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Chunmei¹,Leverence Rachael²,Trombley John D.³,Xu Shufen¹,Yang Jie¹,Tian Yan¹,Reed Jess D.²,Hagerman Ann E.³

Affiliation:

1. College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China 430070

2. Department of Animal Sciences, University of Wisconsin, Madison, Wisconsin 53706

3. Department of Chemistry and Biochemistry, Miami University, Oxford, Ohio 45056

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf102552b

Reference41 articles.

1. Prolongation of life span of stroke-prone spontaneously hypertensive rats(SHRSP) ingesting persimmon tannin.

2. Inhibitory Effects of Persimmon (Diospyros kaki) Extract and Related Polyphenol Compounds on Growth of Human Lymphoid Leukemia Cells

3. The effects of diets, supplemented with either whole persimmon or phenol-free persimmon, on rats fed cholesterol

4. Antioxidative activity of persimmon and grape seed extract: in vitro and in vivo

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