Anthocyanin-Based Natural Colorants: A New Source of Antiradical Activity for Foodstuff-Reference-Cited by-同舟云学术

Anthocyanin-Based Natural Colorants: A New Source of Antiradical Activity for Foodstuff

Published:2000-04-12 Issue:5 Volume:48 Page:1588-1592
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Espín Juan Carlos¹,Soler-Rivas Cristina¹,Wichers Harry J.¹,García-Viguera Cristina¹

Affiliation:

1. Agrotechnological Research Institute (ATO), Bornsesteeg 59, P.O. Box 17, 6700 Wageningen, The Netherlands, and Laboratorio de Fitoquímica, Departamento Ciencia y Tecnología de los Alimentos, CEBAS-CSIC, P.O. Box 4195, 30080 Murcia, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9911390

Reference24 articles.

1. Free radicals, oxidative stress, and antioxidants in human health and disease

2. Use of a free radical method to evaluate antioxidant activity

3. Anthocyanins as natural food colours—selected aspects

4. Peroxyl and hydroxyl radical scavenging activity of some natural phenolic antioxidants

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