The link between the phenolic composition and the antioxidant activity in different small berries: A metabolomic approach-Reference-Cited by-同舟云学术

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The link between the phenolic composition and the antioxidant activity in different small berries: A metabolomic approach

Published:2023-06 Issue: Volume:182 Page:114853
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zhang Meng-Qi,Zhang Jing,Zhang Yu-Tao,Sun Jin-Yue,Prieto Miguel A.^ORCID,Simal-Gandara Jesus,Putnik Predrag,Li Ning-Yang,Liu Chao

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

1. Blueberries decrease cardiovascular risk factors in obese men and women with metabolic syndrome;Basu;Journal of Nutrition,2010

2. Chemical compounds of berry-derived polyphenols and their effects on gut microbiota, inflammation, and cancer;Bouyahya;Molecules,2022

3. Anthocyanins from fruits of Rubus pinnatus and Rubus rigidus;Byamukama;Journal of Food Composition and Analysis,2005

4. Available technologies on improving the stability of polyphenols in food processing;Cao;Food Frontiers,2021

5. Bioavailability of phenolic compounds in strawberry, raspberry and blueberry: Insights for breeding programs;Cervantes;Food Bioscience,2020

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1. Targeted/untargeted metabolomics and antioxidant properties distinguish Citrus reticulata ‘Chachi’ from Citrus reticulata Blanco;Food Chemistry;2025-01

2. Nutritional Value, Fatty Acid and Phytochemical Composition, and Antioxidant Properties of Mysore Fig (Ficus drupacea Thunb.) Fruits;Foods;2024-09-07

3. Optimization and stability analysis of citric acid-assisted extraction of Lonicera caerulea pomace;LWT;2024-09

4. Effects of thermal processing on natural antioxidants in fruits and vegetables;Food Research International;2024-09

5. Changes in Anticholinesterase and Antioxidant Activities of Fruit Products during Storage;Applied Sciences;2024-07-16

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