Author:
Chimi H.,Cillard J.,Cillard P.,Rahmani M.
Subject
Organic Chemistry,General Chemical Engineering
Reference44 articles.
1. Montedoro, G., M. Bertuccioli and F. Anichini,Flavor of Foods and Beverages in Chemistry and Technology, edited by C. Charalambous and G. Inglett, Acad. Press Inc., 1978, p. 247.
2. Solinas M., and A. Cichelli,Riv. Soc. Ital. Sci. Aliment 10:159 (1981).
3. Ragazzi E., and G. Veronese,Riv. Rai. Sost. Grasse 50:443 (1973).
4. Fedeli E.,Prog. Chem. Fats 15:57 (1977).
5. Vazquez Roncero A.,Rev. Fran. Corps Gras. 25:21 (1978).
Cited by
272 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献