Revealing the Dimeric Crystal and Solution Structure of β-Lactoglobulin at pH 4 and Its pH and Salt Dependent Monomer–Dimer Equilibrium-Reference-Cited by-同舟云学术

Revealing the Dimeric Crystal and Solution Structure of β-Lactoglobulin at pH 4 and Its pH and Salt Dependent Monomer–Dimer Equilibrium

Published:2018-05-08 Issue:7 Volume:19 Page:2905-2912
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Khan Sanaullah¹²^ORCID,Ipsen Richard³,Almdal Kristoffer²,Svensson Birte¹,Harris Pernille⁴^ORCID

Affiliation:

1. Enzyme and Protein Chemistry, Department of Biotechnology and Biomedicine, Technical University of Denmark, Søltofts Plads, Building 224, DK-2800 Kgs. Lyngby, Denmark

2. Department of Micro- and Nanotechnology, Technical University of Denmark, Ørsteds Plads, Building 423, DK-2800 Kgs. Lyngby, Denmark

3. Department of Food Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg, Denmark

4. Department of Chemistry, Technical University of Denmark, Kemitorvet, Building 207, DK-2800 Kgs. Lyngby, Denmark

Funder

FP7 Research infrastructures

Styrelsen for Forskning og Innovation

Teknologi og Produktion, Det Frie Forskningsr?d

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.biomac.8b00471

Reference63 articles.

1. Bovine β-lactoglobulin at 1.8 Å resolution — still an enigmatic lipocalin

2. Nanocomplexes arising from protein-polysaccharide electrostatic interaction as a promising carrier for nutraceutical compounds

3. β-Lactoglobulin–sodium alginate interaction as affected by polysaccharide depolymerization using high intensity ultrasound

4. β-Lactoglobulins

5. A large-scale isolation of native β-lactoglobulin: characterization of physicochemical properties and comparison with other methods

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