Molecular insights into alginate β‐lactoglobulin A multivalencies—The foundation for their amorphous aggregates and coacervation-Reference-Cited by-同舟云学术

Molecular insights into alginate β‐lactoglobulin A multivalencies—The foundation for their amorphous aggregates and coacervation

Published:2023-01-18 Issue:2 Volume:32 Page:
ISSN:0961-8368
Container-title:Protein Science
language:en
Short-container-title:Protein Science

Author:

Madsen Mikkel¹^ORCID,Prestel Andreas²,Madland Eva³,Westh Peter⁴,Tøndervik Anne⁵,Sletta Håvard⁵,Peters Günther H. J.⁶,Aachmann Finn L.³,Kragelund Birthe B.²^ORCID,Svensson Birte¹^ORCID

Affiliation:

1. Enzyme and Protein Chemistry, Department of Biotechnology and Biomedicine Technical University of Denmark Kgs. Lyngby Denmark

2. Structural Biology and NMR Laboratory, Department of Biology University of Copenhagen Copenhagen N Denmark

3. Norwegian Biopolymer Laboratory (NOBIPOL), Department of Biotechnology and Food Science NTNU Norwegian University of Science and Technology Trondheim Norway

4. Interfacial Enzymology, Department of Biotechnology and Biomedicine Technical University of Denmark Kgs. Lyngby Denmark

5. Department of Biotechnology and Nanomedicine, SINTEF Industry Trondheim Norway

6. Biophysical and Biomedicinal Chemistry, Department of Chemistry Technical University of Denmark Kgs. Lyngby Denmark

Funder

Norges Forskningsråd

Novo Nordisk Fonden

Villum Fonden

Carlsbergfondet

Publisher

Wiley

Subject

Molecular Biology,Biochemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/pro.4556

Reference56 articles.

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2. Application of high-performance anion-exchange chromatography with pulsed amperometric detection and statistical analysis to study oligosaccharide distributions – a complementary method to investigate the structure and some properties of alginates

3. Binding Sites for Oligosaccharide Repeats from Lactic Acid Bacteria Exopolysaccharides on Bovine β-Lactoglobulin Identified by NMR Spectroscopy

4. Determination of average degree of polymerisation and distribution of oligosaccharides in a partially acid-hydrolysed homopolysaccharide: A comparison of four experimental methods applied to mannuronan

5. Hydrophobicity indices for amino acid residues as determined by high‐performance liquid chromatography;Cowan R;Pept Res,1990

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