A large-scale isolation of native β-lactoglobulin: characterization of physicochemical properties and comparison with other methods
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference30 articles.
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3. Method for the isolation of bovine β-lactoglobulin from a cheese whey protein fraction and physicochemical characterization of the purified product;Caessens;International Dairy Journal,1997
4. Purification of β-lactoglobulin;Ebeler;Milchwissenschaft,1990
5. Separation of β-lactoglobulin from other milk serum proteins by trichloroacetic acid;Fox;Journal of Dairy Science,1967
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