Rheological Properties and Electrospinnability of High-Amylose Starch in Formic Acid-Reference-Cited by-同舟云学术

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Rheological Properties and Electrospinnability of High-Amylose Starch in Formic Acid

Published:2015-07-30 Issue:8 Volume:16 Page:2529-2536
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Lancuški Anica¹,Vasilyev Gleb¹,Putaux Jean-Luc²³,Zussman Eyal¹

Affiliation:

1. NanoEngineering Group, Faculty of Mechanical Engineering, Technion Israel Institute of Technology, 32000 Haifa, Israel

2. Université Grenoble Alpes, Centre de Recherches sur les Macromolécules Végétales (CERMAV), F-38000 Grenoble, France

3. CNRS, CERMAV, F-38000 Grenoble, France

Funder

National Research Foundation-Prime Minister's office, Republic of Singapore

Russell Berrie Nanotechnology Institute, Israel Institute of Technology

Technion-Israel Institute of Technology

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.biomac.5b00817

Reference61 articles.

1. Electrospinning of polysaccharides for regenerative medicine

2. Electrospinning of food-grade polysaccharides

3. Chitosan based nanofibers, review

4. Rheology to understand and optimize processibility, structures and properties of starch polymeric materials

5. Biodegradable Scaffold Fabricated of Electrospun Albumin Fibers: Mechanical and Biological Characterization

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