Differentiating Organic and Conventional Sage by Chromatographic and Mass Spectrometry Flow Injection Fingerprints Combined with Principal Component Analysis-Reference-Cited by-同舟云学术

Differentiating Organic and Conventional Sage by Chromatographic and Mass Spectrometry Flow Injection Fingerprints Combined with Principal Component Analysis

Published:2013-03-13 Issue:12 Volume:61 Page:2957-2963
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gao Boyan¹²,Lu Yingjian²,Sheng Yi¹,Chen Pei³,Yu Liangli (Lucy)¹²

Affiliation:

1. Institute of Food and Nutraceutical Science, Bor S. Luh Food Safety Research Center, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China

2. Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States

3. Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland 20705, United States

Funder

Office of Dietary Supplements

U.S. Department of Agriculture

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf304994z

Reference12 articles.

1. Organic Trade Association. The organic trade association’s 2011 organic industry survey. July 17, 2012; websitehttp://www.ota.com/pics/documents/2011OrganicIndustrySurvey.pdf.

2. Effect of Diets Based on Foods from Conventional versus Organic Production on Intake and Excretion of Flavonoids and Markers of Antioxidative Defense in Humans

3. Differentiating Organic from Conventional Peppermints Using Chromatographic and Flow Injection Mass Spectrometric (FIMS) Fingerprints

4. Antioxidant activities of polyphenols from sage (Salvia officinalis)

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