1. Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices;Asami;Journal of Agricultural and Food Chemistry,2003
2. Protein, carbohydrate and fibre in cereals from Mali—how to fit the results in a food composition table and database;Barikmo;Journal of Food Composition and Analysis,2004
3. Metabolite profiling on wheat grain to enable a distinction of samples from organic and conventional farming systems;Bonte;Journal of the Science of Food and Agriculture,2014
4. Into the Seed: Auxin Controls Seed Development and Grain Yield;Cao;International Journal of Molecular Sciences,2020
5. Three-Year Comparison of the Content of Antioxidant Microconstituents and Several Quality Characteristics in Organic and Conventionally Managed Tomatoes and Bell Peppers;Chassy;Journal of Agricultural and Food Chemistry,2006