Differentiating Organic from Conventional Peppermints Using Chromatographic and Flow Injection Mass Spectrometric (FIMS) Fingerprints-Reference-Cited by-同舟云学术

Differentiating Organic from Conventional Peppermints Using Chromatographic and Flow Injection Mass Spectrometric (FIMS) Fingerprints

Published:2012-11-21 Issue:48 Volume:60 Page:11987-11994
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gao Boyan¹²,Lu Yingjian²,Qin Fang¹,Chen Pei³,Shi Haiming¹,Charles Denys⁴,Yu Liangli (Lucy)¹²

Affiliation:

1. Institute of Food and Nutraceutical Science, Key Laboratory of Urban Agriculture (South), School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China

2. Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States

3. Food Composition and Methods Development Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland 20705, United States

4. Frontier Natural Products Co-op, 3021 78th Street, Norway, Iowa 52318, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf303415d

Reference13 articles.

1. The Organic Trade Association’s 2011 Organic Industry Survey;http://www.ota.com/pics/documents/2011OrganicIndustrySurvey.pdf(accessed July 17, 2012).

2. Effect of Diets Based on Foods from Conventional versus Organic Production on Intake and Excretion of Flavonoids and Markers of Antioxidative Defense in Humans

3. Nutritional quality of organic foods: a systematic review

4. Radioprotective potential of mint: A brief review

5. Neuroprotective and neurochemical properties of mint extracts

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