Nutritional quality of organic foods: a systematic review-Reference-Cited by-同舟云学术

Nutritional quality of organic foods: a systematic review

Published:2009-07-29 Issue:3 Volume:90 Page:680-685
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Dangour Alan D,Dodhia Sakhi K,Hayter Arabella,Allen Elizabeth,Lock Karen,Uauy Ricardo

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/90/3/680/23852940/680.pdf

Reference20 articles.

1. Soil Association organic market report 2007;Soil Association,2007

2. Organic food: global industry guide;Datamonitor,2008

3. Council Regulation (EC) no. 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) no. 2092/91;European Community Council Regulation,2007

4. The IFOAM norms for organic production and processing: version 2005;International Federation of Organic Agriculture Movements,2007

5. Nutritional quality of organic versus conventional fruits, vegetables, and grains;Worthington;J Altern Complement Med,2001

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