Marketing in Sustainable Gastronomy and Regenerative Tourism-Reference-Cited by-同舟云学术

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Marketing in Sustainable Gastronomy and Regenerative Tourism

Published:2024-07-09 Issue: Volume: Page:371-384
ISSN:
Container-title:The Role of Artificial Intelligence in Regenerative Tourism and Green Destinations
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Author:

Keskin Emrah,Aktaş Ferzan

Publisher

Emerald Publishing Limited

Reference42 articles.

1. Sürdürülebilir gastronomi turizmi için yeni bir alternatif: Surf&Turf;Journal of Tourism and Gastronomy Studies,2016

2. Doğal ortam duyarlılığı açısından sürdürülebilir turizm;Erciyes Üniversitesi Sosyal Bilimler Enstitü Dergisi,2007

3. Tire (İzmir)’de turizm türlerini bütünleştirme olanakları: kültür turizmi, kırsal turizm, agroturizm ve gastronomi turizmi;Turizm Akademik Dergisi,2017

4. Strukturen sozialen Konsumbewußtseins;Reanalyse und Versuch einer Bestimmung. Mark. ZFP.,1985

5. Anchoring “tourism value” within a regenerative tourism paradigm–A government perspective;Journal of Sustainable Tourism,2021

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