Color Extraction and Stability of Rubired Juice Concentrate Produced via Conventional Must Heating or Flash Détente Processing
Author:
Affiliation:
1. E. & J. Gallo Winery, P.O. Box 1130, Modesto, California 95353, United States
2. School of Agriculture, Food, and Wine, Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.1c00004
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