Authentication of Commercial Powdered Tea Extracts (Camellia sinensis L.) by Gas Chromatography-Reference-Cited by-同舟云学术

Authentication of Commercial Powdered Tea Extracts (Camellia sinensis L.) by Gas Chromatography

Published:2021-04-08 Issue:4 Volume:1 Page:596-604
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Inarejos-García Antonio M.¹,Helbig Inés²,Klette Paul²,Weber Sara²,Maeder Jens²,Morlock Gertrud E.³^ORCID

Affiliation:

1. Department of Functional Extracts, ADM Wild, 46740 Valencia, Spain

2. Department of Science and Technology, ADM Wild Europe, 13597 Berlin, Germany

3. Chair of Food Science, Institute of Nutritional Science, and TransMIT Center for Effect-Directed Analysis, Justus Liebig University Giessen, Heinrich Buff Ring 26-32, 35392 Giessen, Germany

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.1c00003

Reference28 articles.

1. Aluminium in tea—concentrations, speciation and bioavailability

2. Food and Agriculture Organization (FAO). Global tea consumption and production driven by robust demand in China and India; New report also warns of climate change threat to tea production. www.fao.org/news/story/en/item/1136255/icode (accessed 2021-03-16).

3. Dietary Supplements Market Size, Share and Trends Analysis Report by Ingredient (Vitamins, Minerals), By Form, By Application, By End User, By Distribution Channel, By Region, and Segment Forecasts, 2020–2027. www.grandviewresearch.com/industry-analysis/dietary-supplements-market (accessed 2021-03-16).

4. United States Pharmacopeia (USP) comprehensive review of the hepatotoxicity of green tea extracts

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Overview of industrial food fraud and authentication through chromatography technique and its impact on public health;Food Chemistry;2024-12

2. Antioxidant activity study and GC-MS profiling of Camellia sinensis Linn;Heliyon;2024-01

3. Effect-Directed, Chemical and Taxonomic Profiling of Peppermint Proprietary Varieties and Corresponding Leaf Extracts;Antioxidants;2023-02-14

4. Coffee and Tea;Emerging Food Authentication Methodologies Using GC/MS;2023

5. Intake of Food Supplements, Caffeine, Green Tea and Protein Products among Young Danish Men Training in Commercial Gyms for Increasing Muscle Mass;Foods;2022-12-11