1. Rioux S (2019) Capitalist food production and the rise of legal adulteration: regulating food standards in 19th-century Britain. J Agrar Chang 19:64–81. https://doi.org/10.1111/joac.12265
2. Ferreira T, Galluzzi L, Paulis T, Farah A (2021) Three centuries on the science of coffee authenticity control. Food Res Int 149:110690. https://doi.org/10.1016/j.foodres.2021.110690
3. Food Law Code of Practice of the England – FLCP (2017) Retrieved July 25, 2022, from https://www.food.gov.uk/about-us/food-and-feed-codes-of-practice
4. Goethem V, Elliott C (2018) Forewords & introduction. In: Morin J-F, Lees M (eds) Food Integrity handbook. A Guide to Food Authenticity Issues and Analytical Solutions. Eurofins Analytics France, Nantes, pp 5–17
5. European Commission (2018) Food authenticity and quality. Retrieved July 29, from https://ec.europa.eu/jrc/en/research-topic/food-authenticity-and-quality