Capitalist food production and the rise of legal adulteration: Regulating food standards in 19th-century Britain

Author:

Rioux Sébastien1ORCID

Affiliation:

1. Department of Geography; Université de Montréal; Montréal Canada

Funder

Social Sciences and Humanities Research Council of Canada

Publisher

Wiley

Subject

Archeology,Anthropology,Archeology,Global and Planetary Change

Reference105 articles.

1. Economic structure and agricultural productivity in Europe, 1300-1800;Allen;European Review of Economic History,2000

2. Allen , R.C. 2005 English and Welsh agriculture, 1300-1850: Output, inputs, and income http://piketty.pse.ens.fr/files/Allen2005.pdf

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1. Pure White Bread? Bleached Flour, Contestations, and Regulation in Great Britain, 1900–50;Technology and Culture;2023-01

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3. White Fluff/Black Pigment: Health Commodity Culture and Victorian Imperial Geographies of Dependence;Medicine and Mobility in Nineteenth-Century British Literature, History, and Culture;2023

4. Making Food Standard: The U.S. Food and Drug Administration's Food Standards of Identity, 1930s–1960s;Business History Review;2022

5. Food Adulteration;The Palgrave Encyclopedia of Victorian Women’s Writing;2022

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