Effect of Genotype, Year, and Location on the Proximate Composition and In Vitro Protein Quality of Select Pea Cultivars-Reference-Cited by-同舟云学术

Effect of Genotype, Year, and Location on the Proximate Composition and In Vitro Protein Quality of Select Pea Cultivars

Author:

Nosworthy Matthew G.¹²^ORCID,Huang Shaoming³,Franczyk Adam⁴,Arganosa Gene C.³,Warkentin Thomas D.³,House James D.⁴

Affiliation:

1. Guelph Research and Development Center, Agriculture and Agri-Food Canada, Guelph, ON N1G 5C9, Canada

2. College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, SK S7N 5E5, Canada

3. College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada

4. Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada

Funder

Western Grains Research Foundation

Ministry of Environment - Saskatchewan

Saskatchewan Pulse Growers

Publisher

American Chemical Society (ACS)

Link

Reference18 articles.

1. FAOSTAT statistical database; Food and Agriculture Organization of the United Nations: Rome.

4. Protein Quality Evaluation: Report of the Joint FAO/WHO Expert Consultation; World Health Organization: Bethesda, MD, 1991; Vol. 51.

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