Genetic Variation in Pea Seed Globulin Composition-Reference-Cited by-同舟云学术

Genetic Variation in Pea Seed Globulin Composition

Published:2005-12-20 Issue:2 Volume:54 Page:425-433
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tzitzikas Emmanouil N.¹,Vincken Jean-Paul¹,de Groot Jolan¹,Gruppen Harry¹,Visser Richard G. F.¹

Affiliation:

1. The Graduate School Experimental Plant Sciences, Laboratory of Plant Breeding, Wageningen University, P.O. Box 386, 6700 AJ Wageningen, The Netherlands; Center for Protein Technology WU/Laboratory of Food Chemistry, Wageningen University, Bomenweg 2, 6703 HD Wageningen, The Netherlands; and Wageningen Centre for Food Sciences, Diedenweg 20, 6700 AN Wageningen, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0519008

Reference41 articles.

1. Composition and some physical properties of different pea cultivars

2. Variation in physico-chemical properties of field peas (Pisum sativum)

Cited by 165 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The role of the 7S/11S globulin ratio in the gelling properties of mixed β-lactoglobulin/pea proteins systems;Food Hydrocolloids;2024-11

2. Colloidal and interfacial properties of spray dried pulse protein-blueberry polyphenol particles in model dispersion systems;Food Chemistry;2024-11

3. Covalent conjugate of pea protein induced by cyanidin-3-O-glucoside quinone: The structural formation and functional properties;Food Hydrocolloids;2024-08

4. Association study of crude seed protein and fat concentration in a USDA pea diversity panel;The Plant Genome;2024-07-31

5. Biochemical composition of seeds from different pea varieties;Plant varieties studying and protection;2024-07-25