Fabrication of Robust Superhydrophobic Coatings onto High-Density Polyethylene Food Contact Surfaces for Enhanced Microbiological Food Safety-Reference-Cited by-同舟云学术

Fabrication of Robust Superhydrophobic Coatings onto High-Density Polyethylene Food Contact Surfaces for Enhanced Microbiological Food Safety

Published:2021-07-14 Issue:7 Volume:1 Page:1180-1189
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Arcot Yashwanth¹,Liu Shuhao²^ORCID,Ulugun Beril³,DeFlorio William²,Bae Michael²^ORCID,Salazar Karla Solis⁴,Taylor Thomas Matthew⁵,Castillo Alejandro⁴,Cisneros-Zevallos Luis⁴⁶,Scholar Ethan M. A.¹²^ORCID

Affiliation:

1. Department of Materials Science and Engineering, Texas A&M University, College Station, Texas 77843, United States

2. Artie McFerrin Department of Chemical Engineering, Texas A&M University, College Station, Texas 77843, United States

3. Department of Biomedical Engineering, Texas A&M University, College Station, Texas 77843, United States

4. Department of Food Science and Technology, Texas A&M University, College Station, Texas 77843, United States

5. Department of Animal Science, Texas A&M University, College Station, Texas 77843, United States

6. Department of Horticultural Sciences, Texas A&M University, College Station, Texas 77843, United States

Funder

National Institute of Food and Agriculture

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.1c00082

Reference66 articles.

1. World Health Organization. Food Safety (WHO). https://www.who.int/news-room/fact-sheets/detail/food-safety. (accessed Jan 12, 2021).

2. Centers for Disease Control and Prevention (CDC). Foodborne Germs and Illnesses. https://www.cdc.gov/foodsafety/foodborne-germs.html (accessed Jan 12, 2021).

3. A Summary of National Reports of Foodborne Outbreaks of Salmonella Heidelberg Infections in the United States: Clues for Disease Prevention

4. Salmonella and broiler processing in the United States: Relationship to foodborne salmonellosis

5. Epidemiology of restaurant-associated foodborne disease outbreaks, United States, 1998–2013

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