Electrospun superhydrophobic polyvinyl chloride /polydimethylsiloxane-nanodiamond nanocomposite with enhanced antifouling and mechanical properties for fresh produce packaging-Reference-Cited by-同舟云学术

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Electrospun superhydrophobic polyvinyl chloride /polydimethylsiloxane-nanodiamond nanocomposite with enhanced antifouling and mechanical properties for fresh produce packaging

Published:2024-06 Issue:1 Volume:4 Page:100417
ISSN:2772-5022
Container-title:Applied Food Research
language:en
Short-container-title:Applied Food Research

Author:

Liu Shuhao^ORCID,Iepure Monica^ORCID,Zhou Wentao^ORCID,DeFlorio William^ORCID,Akbulut Mustafa E.S.^ORCID,Min Younjin

Publisher

Elsevier BV

Reference119 articles.

1. Recent advances in polyvinyl chloride (PVC) recycling;Ait-Touchente;Polymers for Advanced Technologies,2023

2. Food packaging's materials: A food safety perspective;Alamri;Saudi Journal of Biological Sciences,2021

3. Fabrication of robust superhydrophobic coatings onto high-density polyethylene food contact surfaces for enhanced microbiological food safety;Arcot;ACS Food Science & Technology,2021

4. Essential Oil Vapors Assisted Plasma for Rapid, Enhanced Sanitization of Food-Associated Pathogenic Bacteria;Arcot;Food and Bioprocess Technology,2023

5. Nanocomposites in food packaging;Arora;Journal of Food science,2010

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