Blue Elderberry (<i>Sambucus nigra</i> ssp. <i>cerulea</i>): A Robust and Underutilized Fruit for Value-Added Products-Reference-Cited by-同舟云学术

Blue Elderberry (Sambucus nigra ssp. cerulea): A Robust and Underutilized Fruit for Value-Added Products

Author:

Uhl Katherine R.¹,Fyhrie Katherine J.²,Brodt Sonja B.³,Mitchell Alyson E.¹^ORCID

Affiliation:

1. Department of Food Science and Technology, University of California Davis, One Shields Avenue, Davis, California 95616, United States

2. The Cloverleaf Farm, 8946 Olmo Ln, Dixon, California 95620, United States

3. University of California Sustainable Agriculture Research and Education Program, Davis, California 95618, United States

Funder

NIFA-USDA

U.S. Department of Agriculture?s (USDA) Agricultural Marketing Service

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

Reference43 articles.

2. CAL FIRE. 2021 Fire Season https://www.fire.ca.gov/incidents/2021/ (accessed Nov 9, 2021).

3. Stevens, M.; Nesom, G. Plant Guide; BLUE ELDERBERRY; Natural Resources Conservation Service, 2019.

4. Crane, M. F. Sambucus nigra subsp. cerulea https://www.fs.fed.us/database/feis/plants/shrub/samnigc/all.html (accessed Sep 8, 2020).

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