Evolution and Future Needs of Food Chemistry in a Changing World
Author:
Affiliation:
1. School of Nutrition and Food Sciences, Louisiana State University, Baton Rouge, Louisiana 70803, United States
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b07774
Reference104 articles.
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