Characterization and potential valorization of industrial food processing wastes-Reference-Cited by-同舟云学术

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Characterization and potential valorization of industrial food processing wastes

Published:2023-04 Issue: Volume:868 Page:161550
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Saba Beenish,Bharathidasan Ashok K.,Ezeji Thaddeus C.,Cornish Katrina

Funder

National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference94 articles.

1. Natural polymeric materials: A solution to plastic pollution from the agro-food sector;Acquavia;Polymers (Basel),2021

2. Nutritional composition of meat;Ahmed,2018

3. Catalytic pyrolysis of woody biomass in a fluidized bed reactor: influence of the zeolite structure;Aho;Fuel,2008

4. Chemical composition and ameliorative effect of tomato on isoproterenol-induced myocardial infarction in rats;Alsuhaibani;Asian J. Clin. Nutr.,2018

5. Enhanced anaerobic digestion of food waste by supplementing trace elements: role of selenium (VI) and iron (II);Ariunbaatar;Front. Environ. Sci.,2016

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2. Advanced processes in biomass/waste valorization: A review;Sustainable Chemistry and Pharmacy;2024-10

3. Bioprocesses for lactic acid production from organic wastes toward industrialization-a critical review;Journal of Environmental Management;2024-10

4. Optimizing ethanol pre-fermentation of food waste to enhance batch anaerobic digestion: Regulation of the acidification pathway;Fuel;2024-07

5. Sustainable Reuse of Food Waste in the Democratic Republic of the Congo for Biocomposite Reinforcement;Sürdürülebilir Çevre Dergisi;2024-06-30

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