Green Strategies for Recovery of Bioactive Phenolic Compounds from Agro-Industrial Wastes (Pomegranate Peels, Almond Hulls, and Elderberry Pomace) Using Natural Deep Eutectic Solvents-Reference-Cited by-同舟云学术

Green Strategies for Recovery of Bioactive Phenolic Compounds from Agro-Industrial Wastes (Pomegranate Peels, Almond Hulls, and Elderberry Pomace) Using Natural Deep Eutectic Solvents

Published:2023-11-17 Issue:12 Volume:3 Page:2144-2156
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Bertolo Mirella R. V.¹²^ORCID,Bogusz Junior Stanislau²^ORCID,Mitchell Alyson E.¹^ORCID

Affiliation:

1. Department of Food Science & Technology, University of California-Davis, Davis, California 95616, United States

2. São Carlos Institute of Chemistry (IQSC), University of São Paulo (USP), São Carlos, SP 13566-590, Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00367

Reference46 articles.

1. FAO (Food and Agriculture Organization of the United Nations). Food Wastage Footprint: Impacts on Natural Resources, 2013.

2. Novel Approaches in the Valorization of Agricultural Wastes and Their Applications

3. Enhancing the Potential Exploitation of Food Waste: Extraction, Purification, and Characterization of Renewable Specialty Chemicals from Blackcurrants (Ribes nigrum L.)

4. Value-added chemicals from food supply chain wastes: State-of-the-art review and future prospects

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