Value-added chemicals from food supply chain wastes: State-of-the-art review and future prospects-Reference-Cited by-同舟云学术

Value-added chemicals from food supply chain wastes: State-of-the-art review and future prospects

Published:2019-11 Issue: Volume:375 Page:121983
ISSN:1385-8947
Container-title:Chemical Engineering Journal
language:en
Short-container-title:Chemical Engineering Journal

Author:

Xiong Xinni,Yu Iris K.M.,Tsang Daniel C.W.,Bolan Nanthi S.,Sik Ok Yong^ORCID,Igalavithana Avanthi D.,Kirkham M.B.,Kim Ki-Hyun^ORCID,Vikrant Kumar^ORCID

Funder

PolyU

Environment and Conservation Fund

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Environmental Chemistry,General Chemistry

Reference238 articles.

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2. The methodology of the FAO study: global food losses and food waste – extent, causes and prevention;Gustavsson;The Swedish Inst. Food Biotechnol.,2013

3. The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States;Buzby,2014

4. Estimates of European food waste levels;Stenmarck;IVL Swedish Environ. Res. Inst.,2016

5. FAO. Food Outlook – Biannual Report on Global Food Markets, 2018.

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