Naked-Eye Food Freshness Detection: Innovative Polymeric Optode for High-Protein Food Spoilage Monitoring
Author:
Affiliation:
1. Department of Chemistry, University of Pavia, Via Taramelli 12, 27100 Pavia, Italy
2. Unità di Ricerca di Pavia INSTM, Via G. Giusti 9, 50121 Firenze, Italy
Funder
VIPCAT
Ministero dell'Istruzione, dell'Università e della Ricerca
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.0c00089
Reference40 articles.
1. Chemical/biochemical detection of spoilage
2. On-package dual sensors label based on pH indicators for real-time monitoring of beef freshness
3. Spoilage Processes and Proteolysis in Chicken as Detected by HPLC
4. Bacterial populations and the volatilome associated to meat spoilage
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