Recent Advances in Intelligent Food Packaging Applications Using Natural Food Colorants-Reference-Cited by-同舟云学术

Recent Advances in Intelligent Food Packaging Applications Using Natural Food Colorants

Published:2021-02-02 Issue:2 Volume:1 Page:124-138
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Priyadarshi Ruchir¹,Ezati Parya¹,Rhim Jong-Whan¹^ORCID

Affiliation:

1. Department of Food and Nutrition, BioNanocomposite Research Institute, Kyung Hee University, Seoul 02447, Republic of Korea

Funder

National Research Foundation of Korea

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.0c00039

Reference119 articles.

1. An overview of the intelligent packaging technologies in the food sector

2. Commission Regulation (EC) No 450/2009 of 29 May 2009 on Active and Intelligent Materials and Articles Intended to Come into Contact with Food. Off. J. Eur. Union 2009.

3. Active and intelligent packaging systems for a modern society

4. Monitoring the Quality of Perishable Foods: Opportunities for Intelligent Packaging

5. Impact of consumers’ understanding of date labelling on food waste behaviour

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