Development of a Polymerase Chain Reaction Lateral Flow Immunoassay for Rapid Authentication of Venison in Food Products-Reference-Cited by-同舟云学术

Development of a Polymerase Chain Reaction Lateral Flow Immunoassay for Rapid Authentication of Venison in Food Products

Published:2020-12-22 Issue:1 Volume:1 Page:12-16
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Zhao Liangjuan¹,Yu Zhilong²³^ORCID,Liu Jinyu¹,Zhang Hongwei⁴,Hu Yaxi²^ORCID,Lu Xiaonan²³^ORCID,Zheng Wenjie¹

Affiliation:

1. Tianjin Key Laboratory of Animal and Plant Resistance, Tianjin Normal University, Tianjin 300387, China

2. Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC V6T 1Z4, Canada

3. Department of Food Science and Agricultural Chemistry, Faculty of Agricultural and Environmental Sciences, McGill University, Sainte-Anne-de-Bellevue, QC H9X 3V9, Canada

4. Animal & Plant & Foodstuffs Inspection Center of Tianjin Customs District, Tianjin 300387, China

Funder

Ministry of Science and Technology of the People's Republic of China

Natural Sciences and Engineering Research Council of Canada

Tianjin Normal University

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.0c00085

Reference22 articles.

1. Authentication of meat and meat products

2. Food Safety Authority of Ireland. FSAI Survey Finds Horse DNA in Some Beef Burger Products. https://www.fsai.ie/details.aspx?id=11878 (accessed 2020-11-04).

3. Absolute quantification of targeted meat and allergenic protein additive peptide markers in meat products

4. Signal enhancement on gold nanoparticle-based lateral flow tests using cellulose nanofibers

5. Halal authenticity issues in meat and meat products

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