Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools-Reference-Cited by-同舟云学术

Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools

Published:2022-10-18 Issue:6 Volume:21 Page:4776-4811
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safe

Author:

Popping Bert¹^ORCID,Buck Neil²,Bánáti Diána³,Brereton Paul⁴,Gendel Steven⁵,Hristozova Nevena⁶,Chaves Sandra Mourinha⁷,Saner Samim⁸,Spink John⁹^ORCID,Willis Charon¹⁰,Wunderlin Daniel¹¹

Affiliation:

1. FOCOS – Food Consulting Strategically Alzenau Germany

2. General Mills Inc. Nyon Switzerland

3. Faculty of Engineering, University of Szeged Szeged Hungary

4. Institute for Global Food Security Queen's University Belfast Belfast Northern Ireland

5. Gendel Food Safety LLC Silver Spring Maryland USA

6. Croplife International Brussels Belgium

7. BioISI‐Biosystems and Integrative Sciences Institute Faculty of Sciences University of Lisbon Lisbon Portugal

8. Mérieux NutriSciences Tassin la Demi‐Lune France

9. Department of Supply Chain Management Michigan State University East Lansing Michigan USA

10. SGS United Kingdom Limited Ealing UK

11. Universidad Nacional de Córdoba, Facultad de Ciencias Químicas, Departamento de Química Orgánica, Edificio Cs. II, Ciudad Universitaria Córdoba Argentina

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.13053

Reference127 articles.

1. A simple and sensitive NGS-based method for pork detection in complex food samples

2. AOAC Food Authenticity Methods (FAM) Working Group on Nontargeted Testing. (2020a).AOAC SMPR 2020.006: Standard method performance requirements (SMPRs®) for nontargeted testing (NTT) of ingredients for food authenticity/fraud evaluation of honey.https://www.aoac.org/wp‐content/uploads/2020/05/SMPR‐2020_006.pdf

3. AOAC Food Authenticity Methods (FAM) Working Group on Nontargeted Testing. (2020b).AOAC SMPR 2020.007: Standard method performance requirements (SMPRs®) for nontargeted testing (NTT) of ingredients for food authenticity/fraud evaluation of extra virgin olive oil.https://www.aoac.org/resources/aoac‐standard‐method‐performance‐requirements‐smpr‐for‐non‐1‐targeted‐testing‐ntt‐of‐ingredients‐for‐food‐authenticity‐fraud‐evaluation‐of‐extra‐virgin‐olive‐oil/

4. AOAC Food Authenticity Methods (FAM) Working Group on Nontargeted Testing. (2020c).AOAC SMPR 2020.008: Standard method performance requirements (SMPRs®) for nontargeted testing (NTT) of ingredients for food authenticity/fraud evaluation of pasteurized whole liquid bovine milk.https://www.aoac.org/resources/standard‐method‐performance‐requirements‐smpr‐for‐non‐targeted‐testing‐ntt‐of‐ingredients‐for‐food‐authenticity‐fraud‐evaluation‐of‐liquid‐raw‐bovine‐milk/

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