Halal authenticity issues in meat and meat products-Reference-Cited by-同舟云学术

Halal authenticity issues in meat and meat products

Published:2012-07 Issue:3 Volume:91 Page:207-214
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Nakyinsige Khadijah,Man Yaakob Bin Che,Sazili Awis Qurni

Funder

Universiti Putra Malaysia

Publisher

Elsevier BV

Subject

Food Science

Reference82 articles.

1. Detection of pig derivatives in food products for halal authentication by polymerase chain reaction–restriction fragment length polymorphism;Aida;Journal of the Science of Food and Agriculture,2007

2. Analysis of raw meats and fats of pigs using polymerase chain reaction for halal authentication;Aida;Meat Science,2005

3. Improved DNA extraction method for porcine contaminants, detection in imported meat to the Saudi market;Alaraidh;Saudi Journal of Biological Sciences,2008

4. Gold nanoparticle sensor for the visual detection of pork adulteration in meatball formulations;Ali;Journal of Nanometerials,2012

5. Histidine dipeptides HPLC-based test for the detection of mammalian origin proteins in feeds for ruminants;Aristoy;Meat Science,2004

Cited by 183 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Safeguarding Public Health: Advanced Detection of Food Adulteration Using Nanoparticle-Based Sensors;Critical Reviews in Analytical Chemistry;2024-09-13

2. Food authenticity and the interactions with human health and climate change;Critical Reviews in Food Science and Nutrition;2024-08-05

3. Future of Cellular Agriculture;Advances in Environmental Engineering and Green Technologies;2024-07-26

4. Volatile Compounds for Discrimination between Beef, Pork, and Their Admixture Using Solid-Phase-Microextraction-Gas Chromatography-Mass Spectrometry (SPME-GC-MS) and Chemometrics Analysis;Food Science of Animal Resources;2024-07

5. HAYVAN BESLEME VE KESİM YÖNTEMLERİNİN ETİN HELALLİĞİ, KALİTESİ VE İNSAN SAĞLIĞI ÜZERİNE ETKİLERİ;Helal ve Etik Araştırmalar Dergisi;2024-06-30