Future of Cellular Agriculture

Abstract

Cellular agriculture, a transformative field at the intersection of biotechnology and food production, is poised to revolutionize the global food system. This review delves into the multifaceted landscape of cellular agriculture, examining key aspects such as technological advancements driving innovation, emerging market trends and lucrative opportunities, regulatory frameworks shaping industry development, and the environmental impact of transitioning to cellular agriculture. Moreover, it explores consumer acceptance and perception, crucial for mainstream adoption, alongside economic viability considerations and the evolving supply chain and infrastructure requirements. Ethical considerations, particularly concerning animal welfare, are scrutinized, highlighting the importance of addressing these concerns for industry sustainability. Furthermore, the review also evaluates the roles of international collaboration and partnerships in fostering growth and overcoming challenges.