Comprehensive Review on the Role of Plant Protein As a Possible Meat Analogue: Framing the Future of Meat-Reference-Cited by-同舟云学术

Comprehensive Review on the Role of Plant Protein As a Possible Meat Analogue: Framing the Future of Meat

Published:2023-06-20 Issue:26 Volume:8 Page:23305-23319
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Arora Shubhangi¹,Kataria Priyanka¹,Nautiyal Mansi¹,Tuteja Ishika¹,Sharma Vaishnavi¹,Ahmad Faraz²,Haque Shafiul³⁴⁵^ORCID,Shahwan Moyad⁴,Capanoglu Esra⁶^ORCID,Vashishth Rahul⁷^ORCID,Gupta Arun Kumar¹

Affiliation:

1. Department of Food Science and Technology, Graphic Era (Deemed to be University), Bell Road, Clement Town Dehradun, 248002 Uttrakhand, India

2. Department of Biotechnology, School of Bio Science and Technology (SBST), Vellore Institute of Technology, Vellore 632014, India

3. Research and Scientific Studies Unit, College of Nursing and Allied Health Sciences, Jazan University, Jazan 45142, Saudi Arabia

4. Centre of Medical and Bio-Allied Health Sciences Research, Ajman University, Ajman, United Arab Emirates

5. Gilbert and Rose-Marie Chagoury School of Medicine, Lebanese American University, Beirut, Lebanon

6. Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey

7. Department of Biosciences, School of Bio Science and Technology (SBST), Vellore Institute of Technology, Vellore 632014, India

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.3c01373

Reference104 articles.

1. Plant-Based Meat Analogues from Alternative Protein: A Systematic Literature Review

2. Soy Applications in Food

3. A review of research on plant‐based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes

4. Plant-based and cell-based approaches to meat production

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