Soy Applications in Food
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CRC Press
Cited by 30 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effectiveness of textured vegetable protein incorporation for partial fish meat substitution in fish cakes;International Journal of Food Science & Technology;2024-08-22
2. European soybean to benefit people and the environment;Scientific Reports;2024-03-31
3. In vitro DIAAS of Swiss soybean cultivars using the INFOGEST model: Increase in protein quality from soybean to soymilk and tofu;Food Research International;2024-02
4. Investigation into the physiochemical properties of soy protein isolate and concentrate powders from different manufacturers;International Journal of Food Science & Technology;2024-01-21
5. Nutritional Value of Soybean under Outdoor Hydroponics and Soil Conditions of the Ararat Valley;Functional Foods in Health and Disease;2023-10-26
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