Chemical Composition and Synergistic Antimicrobial Effects of a Vegetatively Propagated Cameroonian Lemon, Citrus x limon (L.) Osbeck

Author:

Nsangou Mohamed Foundikou1,Happi Emmanuel Ngeufa1,Fannang Simone Véronique2,Atangana Albert Fouda3,Waffo Alain François Kamdem1,Wansi Jean Duplex1,Isyaka Sani M.4,Sadgrove Nicholas5,Sewald Nobert6ORCID,Langat Moses K.5ORCID

Affiliation:

1. Chemistry Laboratory, Faculty of Sciences, University of Douala, 24157 Douala, Cameroon

2. Department of Pharmacy, Faculty of Medicine and Pharmaceutical Sciences, University of Douala, 2701 Douala, Cameroon

3. Department of Chemistry, Faculty of Sciences, University of Maroua, 814 Maroua, Cameroon

4. Department of Chemistry, FEPS, University of Surrey, Guildford, Surrey GU2 7XH, U.K.

5. Jodrell Laboratory, Natural Capital and Plant Health Department, Royal Botanic Gardens, Kew, Richmond, Surrey TW9 3DS, U.K.

6. Organic and Bioorganic Chemistry, Faculty of Chemistry, Bielefeld University, D-33501 Bielefeld, Germany

Funder

European Commission

Alexander von Humboldt-Stiftung

Publisher

American Chemical Society (ACS)

Reference29 articles.

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