Antioxidant and Cytotoxic Activity of Essential Oils and Their Principal Components: Spectrophotometric, Voltammetric, and Theoretical Investigation of the Chelating Effect of Eugenol and Carvacrol-Reference-Cited by-同舟云学术

Antioxidant and Cytotoxic Activity of Essential Oils and Their Principal Components: Spectrophotometric, Voltammetric, and Theoretical Investigation of the Chelating Effect of Eugenol and Carvacrol

Published:2023-01-25 Issue:2 Volume:3 Page:350-360
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Ferreira Vanuzia Rodrigues Fernandes¹^ORCID,Militani Isabela Aparecida¹,de Almeida Katia Julia¹,Lunguinho Allan da Silva¹,Saczk Adelir Aparecida¹,Ionta Marisa²,da Silva Guilherme Álvaro Ferreira²,Felix Fabiana Silva¹,Nelson David Lee³,Cardoso Maria das Graças¹^ORCID

Affiliation:

1. Chemistry Department, Federal University of Lavras, 37200-000Lavras, MG, Brazil

2. Department of Cell Biology, Federal University of Alfenas, 37130-000Alfenas, MG, Brazil

3. Postgraduate Program in Biofuels, Federal University of The Jequitinhonha and Mucuri Valleys, 39100-900Diamantina, MG, Brazil

Funder

FundaÃ§Ã£o de Amparo Ã Pesquisa do Estado de Minas Gerais

MinistÃ©rio da CiÃªncia, Tecnologia e InovaÃ§Ã£o

CoordenaÃ§Ã£o de AperfeiÃ§oamento de Pessoal de NÃvel Superior

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry