Gas chromatography-mass spectrometry analysis and in vitro antioxidant potential of ajwain seed (Trachyspermum ammi L.) essential oil and its extracts-Reference-Cited by-同舟云学术

Gas chromatography-mass spectrometry analysis and in vitro antioxidant potential of ajwain seed (Trachyspermum ammi L.) essential oil and its extracts

Published:2017-02-22 Issue:3 Volume:41 Page:e12364
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Dhaiwal Kritika¹,Chahal Khushminder Kaur¹,Kataria Dalvir¹,Kumar Amit¹

Affiliation:

1. Department of Chemistry; Punjab Agricultural University; Ludhiana Punjab India

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12364/fullpdf

Reference45 articles.

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4. Studies on phytochemicals, antioxidant, free radical scavenging and lipid peroxidation inhibitory effects of Trachyspermum ammi seeds;Bajpai;Pharmaceutical Research,2015

5. Biological effects of essential oils - A review;Bakkali;Food and Chemical Toxicology,2008

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