SPR screening of metal chelating peptides in a hydrolysate for their antioxidant properties-Reference-Cited by-同舟云学术

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SPR screening of metal chelating peptides in a hydrolysate for their antioxidant properties

Published:2018-01 Issue: Volume:239 Page:478-485
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Canabady-Rochelle Laetitia L.S.,Selmeczi Katalin,Collin Sabrina,Pasc Andreea,Muhr Laurence,Boschi-Muller Sandrine

Funder

CNRS

Université de Lorraine

Fédération de Recherche

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

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2. Angiotensin-converting enzyme-inhibitors derived from food proteins;Ariyoshy;Trends in Food Science & Technology,1993

3. How to determine free Gd and free ligand in solution of Gd chelates. A technical note;Barges;Contrast Media and Molecular Imaging,2006

4. Rapid evaluation of nickel binding properties of his-tagged lactate dehydrogenases using surface plasmon resonance;Bernaudat;Journal of Chromatography A,2005

5. Selective removal of polyphenols and brown color in apple juice using PES/PVP membranes in a single ultrafiltration process;Borneman;Separation and Purification Technology,2001

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4. Lipid oxidation in emulsions: New insights from the past two decades;Progress in Lipid Research;2024-04

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