Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single ultrafiltration process-Reference-Cited by-同舟云学术

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Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single ultrafiltration process

Published:2001-03-01 Issue:1-2 Volume:22-23 Page:53-61
ISSN:1383-5866
Container-title:Separation and Purification Technology
language:
Short-container-title:

Author:

Borneman Z

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Cited by 52 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Bitterness in Citrus Fruits: Approaches to Quantify and Reduce the Bitterness;Citrus Fruits and Juice;2024

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4. Removal of the “Foxy” Odorant Methyl Anthranilate from Concord Grape Juice by Membrane Filtration Coupled to Resin Adsorption;ACS Food Science & Technology;2023-11-22

5. Bio-inspired surface engineering of hydrophobic membranes with nano-structured hydrogel toward viscous oil-in-water emulsion separation;Chemical Engineering Journal;2023-10

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