Dietary Fruit Red Banana (<i>Musa acuminata</i> “Red Dacca”) as a Potent Antiaging Candidate in <i>Caenorhabditis elegans</i>-Reference-Cited by-同舟云学术

Dietary Fruit Red Banana (Musa acuminata “Red Dacca”) as a Potent Antiaging Candidate in Caenorhabditis elegans

Published:2023-02-28 Issue:3 Volume:3 Page:439-449
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Thiruppathi Govindhan¹,Mohankumar Amirthalingam²^ORCID,Kalaiselvi Duraisamy³,Alam Mir Waqas⁴,Tawata Shinkichi²,Sundararaj Palanisamy¹^ORCID

Affiliation:

1. Department of Zoology, Bharathiar University, Coimbatore, Tamil Nadu 641046, India

2. PAK Research Center, University of the Ryukyus, Senbaru 1, Nishihara-cho, Okinawa 903-0213, Japan

3. Division of Applied Bioscience and Biotechnology, Institute of Environmentally Friendly Agriculture, College of Agriculture and Life Sciences, Chonnam National University, Gwangju 500-757, South Korea

4. College of Science, King Faisal University, Al-Hofuf 31982, Saudi Arabia

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.2c00352

Reference60 articles.

1. The Hallmarks of Aging

2. Piquiá Shells (Caryocar villosum): A Fruit by-Product with Antioxidant and Antiaging Properties in Caenorhabditis elegans

3. Butiá fruit extract (Butia eriospatha) protects against oxidative damage and increases lifespan onCaenorhabditis elegans

4. Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals

5. Beneficial Role of Phytochemicals on Oxidative Stress and Age-Related Diseases

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